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Traditional Mochi Pounding Experience in Rural Fukui
Enjoy a traditional mochi-pounding experience in a classic Japanese farmhouse, along with an all-you-can-eat mochi plan. Mochi-pounding is a well-known part of Japanese culture and is often performed during celebrations and special occasions.
Mochi is made from specially prepared rice that is repeatedly pounded and kneaded using traditional tools called a kine (wooden mallet) and an usu (mortar), creating its distinctive chewy texture. Guided by local experts—true mochi-pounding professionals—you can experience this unique aspect of Japanese food culture firsthand.
Once the mochi is ready, you can enjoy it on the spot with a variety of different seasonings and flavors.
| Duration | 90 min to 2 hours |
|---|---|
| Group Size | 1 to 20 people |
| Age Range |
Ages 3 and up Children under 12 must be accompanied by a parent or guardian. |
| Price (per person) |
Adult（Age 13+）¥2,000 Child（Age 6 to 12）1,000 Infant（Age 3 to 5）¥600 |
| Included | Experience Fee & All-You-Can-Eat Fee. |
| Advance Booking | 7:00 PM three days in advance. |
| Cancellation |
1 day prior: 50% of the reservation fee. Same-day cancellation or no-show: 100% of the reservation fee. |
| Meeting Point |
Fukui Furusato Chaya – Kine & Usu 22-7 Kamitogo-cho, Fukui City, Fukui 910-2174, Japan |
| Meeting Time | 5 minutes before the start time |
| Start Time | 11:00 |
| Access | About a 20-minute walk from Echizen-Togo Station (JR Etsumi-Hoku Line). |
| Parking | Free parking available |
| Notes | None |