Authentic Kamado Rice Cooking Experience
The Wakasa area is rich in Japan’s traditional history. Experience making breakfast together in a classic Japanese farmhouse.
You can cook rice using local spring water over the farmhouse’s traditional stove and grill fresh fish from the region on a "shichirin" (charcoal grill). Fresh eggs collected that morning can be used to make exquisite "tamago-gohan "(egg over rice). You are also welcome to bring your own ingredients and cook them on the grill.
The inn’s owner is a marine resource researcher and can share fascinating insights about the local sea and fish.
If you wish, you can also enjoy additional experiences such as BBQ or a traditional Japanese tea ceremony.
Overnight stays are available as well.
| Duration | Experience Only: About 1.5 to 3 hours |
|---|---|
| Group Size | 1 to 15 people |
| Age Range | None. Children under 6 must be accompanied by a parent or have parental consent. |
| Price (per person) | Experience Only: ¥5,500 Experience + Overnight Stay: ¥16,500 Options: BBQ Set (grill, chairs, charcoal): ¥5,000 Tea Ceremony Experience (with sweets): ¥2,000 |
| Included | Experience Fee; for overnight stay, the accommodation fee applies. |
| Advance Booking | 6:00 PM five days in advance |
| Cancellation | 7–4 days before: 30% of the reservation fee. 3–2 days before: 40% of the reservation fee. 1 day before: 50% of the reservation fee. Same-day cancellation or no-show: 100% of the reservation fee. |
| Meeting Point | WAKASA Kura no Yado 22-12 Wakifukuro, Wakasa Town, Mikata-Kaminaka District, Fukui 919-1524, Japan |
| Meeting Time | 5 minutes before the start time. |
| Start Time | Experience Only: 11:00 / 12:00 / 13:00 Overnight Stay Check-in: 16:00–22:00 |
| Access | About a 30-minute walk from JR Kaminaka Station. |
| Parking | Parking available. |
| Notes | None |